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Spring Rolls, Rangoons and Potstickers


Make scrumptious Asian appetizers using wonton wrappers and a variety of fillings. Spring rolls are filled with minced meat, shredded vegetables and seasonings. Rangoons are stuffed with a filling of crab, cream cheese and green onions, then folded into a star shape and fried. Pot stickers are larger dumplings filled with pork and cabbage, either steamed or fried. $40 materials fee
Course ID/# : 3796/FB143
Tuition: $69.00 Materials Cost: $40.00

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