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Custards and Creme Brulee


In this hands-on class, create two of the world’s most popular and elegant desserts. With only a few ingredients and a pastry chef’s touch, produce a delicious egg custard, whether baked, stirred or steamed. Then transform the custard into classic crème brulee by adding a crunchy burnt sugar topping. $30 materials fee
Course ID/# : 3795/FB142
Tuition: $59.00 Materials Cost: $30.00

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