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Vegan and Traditional Yogurt


Learn to make traditional stove-top or crock pot yogurt with whole milk or any vegan non-dairy milk alternative. Walk through the process of making yogurt, thickening if necessary and taste testing. Review heat and no-heat preparation methods, then take samples and starter culture to make your own at home. $15 materials fee
Course ID/# : 3786/FB133
Tuition: $49.00 Materials Cost: $15.00

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