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Italian Soups and Minestra


Warm up your winter with nutritious, easy-to-cook soups and minestra from regional Italian menus. Prepare traditional pasta e fagioli from Venice, pasta e ceci from Rome, a Ligurian soup called cinque terre with zimino, and zuppa imperiale from Emilia-Romagna. $45 materials fee
Course ID/# : 3782/FB131
Tuition: $99.00 Materials Cost: $45.00

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