Last Viewed

Classic Fall Soups


Discover culinary shortcuts for making two or three hearty soups. Prepare and savor classic broths like cream of mushroom, butternut squash, twice-baked potato and chicken noodle. Homemade soups are fresher and less salty than canned soups. They can also be made in quantity and frozen to eat later. $20 materials fee
Course ID/# : 3768/FB103
Tuition: $59.00 Materials Cost: $20.00

Back to Course Listing page

You may also be interested in these classes