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Etouffee for Mardi Gras


Make your Mardi Gras or any dinner memorable with a savory, authentic etouffee. This legendary dish brings together the hallmarks of Louisiana cuisine including seafood, a flour-and-oil roux, the holy trinity of onion, celery and green pepper, traditional Cajun seasoning and hot sauce. Your exploration of aromatics and spices will add depth to a variety of dishes. Sample, then take home your Southern-style creation. $20 materials fee
Course ID/# : 3758/FB123
Tuition: $59.00 Materials Cost: $20.00

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