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World of Spices II


Dive deeper into the spice universe, focusing on individual varieties within a single spice group. Explore the differences in salts such as table salt, kosher salt, pickling salt, pink salt and Hawaiian salt. Delve into the wide variety of pepper including black pepper, pink pepper, Aleppo pepper, Italian pepperoncino, Szechuan and white pepper, and child pepper. Prepare recipes using these spices. $20 materials fee
Course ID/# : 3757/FB121
Tuition: $49.00 Materials Cost: $20.00

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