Creme Puffs and Pate a Choux


Practice making classic pastries with homemade dough and prepared fillings. Learn the art of creating your own pate a choux, a delicate dough that can produce numerous tasty variations and uses. Explore culinary tricks of the trade that can be applied to many kitchen activities.
Course ID/# : 3728/FB116
Tuition: $59.00

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