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Sauces and Marinades

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Craft the delicious sauces you love and leave their bottled counterparts behind. Explore essential ingredients needed for a variety of dressings and learn how to jazz them up for any occasion or mealtime pairing. Begin with a basic seafood sauce, then delve into a barbeque sauce recipe that can be whipped up in minutes. Discover how to make international favorites with a rich peanut sauce perfect for fresh spring rolls or mix up an Italian-style dressing that goes well with dishes of all types. Learn tips for converting sauces to marinades or top dressings and sample small bites with your creations. $20 materials fee 
Course ID/# : 3717/FB107
Tuition: $59.00   Materials Cost: $20.00



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