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Art of Chinese Stir Fry


Grab your wok and get ready to cook up delicious stir fry combinations. Mix up vegetables, meats and fragrant sauces for classic dishes like chicken and cashews, crispy veggie fry and shrimp fried rice. Sharpen your knife skills as you prepare items for marinating and maximize the flavor of each ingredient by learning the proper cooking order. Discuss which kitchen tools you’ll need to stir fry like a pro and explore easy ways to create delectable displays with your dishes. $20 materials fee
Course ID/# : 3634/FB110
Tuition: $79.00 Materials Cost: $35.00

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