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Mardi Gras Gumbo


Learn to prepare an authentic chicken, sausage and shrimp gumbo that will spice up your Mardi Gras. Make a so-called chocolate roux, become familiar with the traditional holy trinity of vegetables, and properly process okra to use as a thickener. Explore the use of aromatics and balance spices and flavors that add depth to a variety of other dishes. Sample, then take home your savory Southern-style creation. $20 materials fee
Course ID/# : 3593/FB161C
Tuition: $59.00 Materials Cost: $20.00

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