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Flavors of Spain: Tapas


Explore the delicious world of Spanish tapas by learning to make some of the most popular varieties. Roll up your sleeves and create Patatas Bravas, garlic and tomato toasts, chorizo crescents and melon con Jamon Serrano accompanied by some fine Spanish Rioja or a chilled fino sherry. Learn the history of these small plates, then take home the recipes, culinary notes, a shopping list and resource guides. $20 materials fee
Course ID/# : 3592/FB198C
Tuition: $59.00 Materials Cost: $20.00

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