Bring the savory flavors of Northern Italy to your kitchen. Cook and enjoy healthy modern dishes like mushroom risotto, squash gnocchi with butter and sage, and traditional wedding polenta. Prepare main dishes of cod in lemon sauce and a meaty goulash known as spezzatino. Tie the meal together with the perfect aperitif-like spritz, similar to Prosecco, then top off your meal with a delectable tiramisu classico for dessert. Get to know the cultural flair of this area of Italy as you savor a family-style feast. $15 materials fee
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