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Japanese Cooking Made Easy


Make healthy, delicious traditional Japanese foods known collectively as washoku. Learn secrets to preparing quick, perfectly steamed rice, miso soup, a salmon main dish and seasonal pickled vegetables. Use organic soy and fish ingredients to enhance flavors and bring it all together with a beautiful presentation. $35 materials fee
Course ID/# : 3520/FB188C
Tuition: $69.00 Materials Cost: $35.00

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