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Sous Vide Cooking


Learn how to cook juicy, tender foods using this precise temperature control method. Sous vide is a professional-grade cooking technique that reduces waste from drying out by eliminating the problem of overcooking, achieving results you can’t get through any other technique. Watch a master chef show you step-by-step how to use a sous vide immersion circulator to create a wide variety of menus cooked to perfection.
Course ID/# : 3500/FB187C
Tuition: $45.00

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