Regardless of your beliefs, discover three Jewish culinary traditions by preparing foods representing each one. For Ashkenazi, you’ll make matzo balls to add to a savory chicken soup that simmers for eight hours. The Sephardic tradition will offer haroset, a sweet, dark-colored paste made of fruits and nuts eaten at the Passover Seder. A modern Israeli dish, Jerusalem hummus, combines mashed chickpeas with tahini, olive oil, lemon juice, salt and garlic. Learn the Jewish laws of Kosher as you cook, then conclude with a family-style feast of all the prepared dishes. $20 materials fee
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