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Korean Cooking


Prepare cuisine that's essential to the Korean heart, soul and stomach. Be guided through hands-on preparation of classic Korean foods including bibimbab, bulgoki, soft tofu soup, chili paste stir-fried squid, chicken katsu, spicy stir-fried pork, Korean beef and vegetable miso soup. Become familiar with the ingredients in these delicious dishes as you enjoy sampling what you created. $30 materials fee
Course ID/# : 3476/FB182C
Tuition: $69.00 Materials Cost: $30.00

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