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Vietnamese Cooking with Flair


Enjoy step-by-step instruction as you create light and flavorful foods from Vietnam. Start by preparing tasty spring and egg rolls, then cook two main-course variations on classic pho, a beef noodle soup and a vegan soup. Complete your Southeast Asian culinary experience by making a Vietnamese waffle dessert influenced by the region’s Indochina and French history. $35 materials fee
Course ID/# : 3454/FB184C
Tuition: $79.00 Materials Cost: $35.00

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