Basque Country Cooking: Desserts

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ClassGraphic From elegant cheese boards to the iconic La Viña Burnt Cheesecake, this hands-on class blends tradition and modern flair as you learn to craft classic Basque desserts. Along the way, enjoy rich stories and tasty insights into the region’s culinary roots—plus take home extra recipes to try in your own kitchen. $30 materials fee.

Class Details

1 Session(s)
Weekly - Sat

Location
TMCC Meadowood Center

Instructor
Edurne Arostegui 

 

Notice

Please read:  Materials fee covers the cost of all ingredients and is paid directly to the instructor at the beginning of class.

Tuition: 

$59.00

Materials Cost:

 $30.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/18/2025 - 10/18/2025 Weekly - Sat 01:30 PM - 04:00 PM Reno, TMCC Meadowood Center  Map Edurne Arostegui 

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