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S-357 Food Unit Leader

This course is designed to meet the training needs of a food unit leader (FDUL). Topics include information about the assignment, coordination, general information, safe food handling, national contract administration, alternate feeding methods, and demobilization. A significant portion of this course is devoted to examining the administration of the National Mobile Food Services Contract as it applies to the FDUL.
Course ID/# : 3440/S-357
Tuition: $375.00



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TMCC Educational Programs Inspiring the Community (EPIC), 5270 Neil Road Ste #216, Reno