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Native American Cooking


Enjoy preparing and tasting traditional foods that nourished Native Americans for centuries in the Great Basin. Discover which natural foods are edible, which are medicinal and how harvesting and hunting is central to Native American spiritual life. Learn to cook roasted quail with wild onions and raspberry chipotle sauce, berry fry bread and juniper tea and savor your creations.
Course ID/# : 3339/FB169C
Tuition: $69.00 Materials Cost: $25.00

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