Enjoy local, homegrown food year-round by learning simple preservation techniques. Delve into the three most popular food-saving techniques and learn about the pros and cons of each method. Practice safe food handling and gain expert advice on how to create a proper seal while canning. Discuss the best ways to dry and dehydrate your produce and find out how best to freeze your fresh foods and protect against freezer burn. Materials are included and you’ll take home two jars of delicious preserves.
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