Last Viewed

Entree Summer Salads


Immerse yourself in the bounty of the summer season. Learn from an acclaimed chef how to create three sumptuous salads: Asian flank steak, Italian panzanella and farmer’s market. Sample these delicious creations that incorporate different dressings, vinaigrettes, fruits, vegetables, nuts, cheeses and proteins and spice up your summer repertoire. $10 materials fee
Course ID/# : 3228/FB165C
Tuition: $50.00

Back to Course Listing page

You may also be interested in these classes