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Autumn Apple Pie


Learn how to make a melt-in-your-mouth classic apple pie from scratch. Make and roll an all-butter pâte brisée for a double crust pie stuffed with a blend of the instructor’s favorite apples. While the pies bake, Chef Nicholle will demo a salted caramel sauce and open the discussion for other fall favorite pies, offering ways to perfect and elevate them with some unique twists for your upcoming holiday gatherings.
Course ID/# : 2625/FB136C
Tuition: $59.00

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