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Middle Eastern Feast


Transform dinner into an exotic adventure with handcrafted Persian, Mediterranean and Middle Eastern food including a walnut and pomegranate-flavored meat and rice dish called fesenjan. Create kofte berenji, fruit and nut stuffed meatballs, and javaher polo, a multi-colored wedding rice with saffron, orange peel, caramelized carrots, berries, almonds and pistachios. Top it all off with a classic baklava. $20 materials fee
Course ID/# : 2408/FB113C
Tuition: $69.00 Materials Cost: $20.00

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