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Vietnamese Soups

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CourseGraphic Enjoy step-by-step instruction as you create classic soups from Vietnam. Prepare tasty beef pho noodles, wonton soup and Mekong Tom Canh Chua, a savory hot and sour soup with shrimp. Complete your Southeast Asian culinary experience by making a special dessert influenced by the region’s Indochina and French history. $40 materials fee

Class Details

2 Sessions
Weekly - Mon

Location
PhoBos

Instructor
Alex (Thinh) Nguyen 

 

Notice

Please read:  Materials fee covers the cost of all food ingredients. Bring a to-go box for your leftovers.

Tuition: 

$89.00

Materials Cost:

 $40.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/25/2021 - 11/1/2021 Weekly - Mon 6:00 PM - 8:00 PM Reno, PhoBos  Map Alex (Thinh) Nguyen 

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