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Basque Cider and Wine Tasting

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CourseGraphic Enjoy sampling wines, cheeses and ciders as you learn about the significance of Basque culinary practices and how they have evolved throughout history. Hear common vocabulary as you get to know Basque beverages and how they pair with traditional foods. Discover the Basque language, wine and cider making processes and find out how their cultural identity has shaped much of Nevada. $30 materials fee

Class Details

1 Sessions
Weekly - Mon

TMCC Meadowood Center

Edurne Arostegui 



Please read:  Materials fee covers the cost of wine, cheese and cider.



Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/19/2021 - 7/19/2021 Weekly - Mon 2:00 PM - 4:00 PM Reno, TMCC Meadowood Center  Map Edurne Arostegui 

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