Thai Grande Cuisine




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CourseGraphic Elevate your culinary skills as you create a high-end Thai menu of fingerling salad, lobster pad Thai, and vibrant purple mango sticky rice. As you cook, explore the flavors of Southern Asian herbs and learn traditional techniques such as steaming for desserts. Discover how to balance contrasting sweet and savory elements to create memorable dishes for your next gathering.

$70 materials fee.
 

Class Details

1 Session(s)
Weekly - Wed

Location
TMCC Meadowood Center

Instructor
Mitchel Nguyen 

 

Notice

Please read:  Materials fee covers the cost of all food ingredients.

Tuition: 

$89.00

Materials Cost:

 $70.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/1/2026 - 7/1/2026 Weekly - Wed 06:00 PM - 08:30 PM Reno, TMCC Meadowood Center  Map Mitchel Nguyen 

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