Korean Cuisine and Culture




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CourseGraphic Experience the bold, savory, and colorful world of Korean cuisine in this hands-on cooking class. Learn to prepare traditional dishes such as bulgogi, bibimbap, and kimchi while exploring their cultural significance and origins. Enjoy cooking, tasting, and discovering new techniques that will expand your culinary skills. You’ll leave with authentic recipes and a deeper appreciation for Korean food and culture.
$20 materials fee covers the cost of meat, vegetables, and condiments.
 

Class Details

2 Session(s)
Weekly - Wed

Location
TMCC Meadowood Center

Instructor
Kevin Sung 

 

Notice

Please read:  $20 materials fee due to the instructor at the beginning of class

Tuition: 

$79.00

Materials Cost:

 $20.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/11/2026 - 2/18/2026 Weekly - Wed 06:00 PM - 08:00 PM Reno, TMCC Meadowood Center  Map Kevin Sung 

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