Italian Spring Cooking

Bring the flavors of Italy to your kitchen with a menu that’s sure to impress! In this hands-on cooking class, you’ll prepare a delicious selection of authentic Italian dishes—from radicchio rolled in crepes with cheese sauce and walnuts to squash and mushroom lasagna, cod in lemon sauce, and chicken scallopini rolls with radicchio and scamorza, a rich Southern Italian cheese. Finish your culinary journey with classic tiramisu and a refreshing Italian Prosecco spritz.
$45 materials fee.