Discover fresh and flavorful ways to prepare one of the world’s most common staple foods—the potato! Experiment with new takes on mashed and shredded varieties, and learn insider tips for making crispy, golden potatoes using minimal oil. These versatile recipes are perfect as a main or side dish for Easter, Passover, Hanukkah, or any special meal.
Open to students 16+. $10 materials fee covers all food, recipes, and disposables.
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