Charcuterie: Food Meets Art




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Craft beautiful, delicious charcuterie boards in this hands-on class celebrating French-inspired flavors. Learn to pair cured meats, crackers, bread, cheeses, fruits, nuts, and spreads for balance and presentation. You’ll get styling tips and ingredient insights to help you design impressive boards for any gathering.
Bring a cutting board to class. $30 materials fee covers all ingredients.

Class Details

1 Session(s)
Weekly - Fri

Location
TMCC Meadowood Center

Instructor
Anjelica Blanco 

Tuition: 

$59.00

Materials Cost:

 $30.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/20/2026 - 3/20/2026 Weekly - Fri 12:00 PM - 03:00 PM Reno, TMCC Meadowood Center  Map Anjelica Blanco 

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