Experience the flavors of Argentina in this hands-on culinary class led by an Argentine chef. Learn to make authentic empanadas from scratch as you prepare a savory filling, fold the dough with traditional technique, and bake them to perfection. Then, craft a vibrant chimichurri sauce using fresh herbs, garlic, olive oil, and vinegar while discovering the history behind these beloved dishes. You’ll take home six empanadas and your freshly made chimichurri to enjoy.
$30 materials fee covers all ingredients.
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