Awaken your senses with the rich aromas and traditions of chai. Brew three distinctive variations, masala, almond, and cold brew while learning how to balance black tea with ingredients like ginger, cardamom, cloves, fennel seeds, cinnamon, peppercorns, sugar, almonds, turmeric and milk. Discover the origins and techniques behind this beloved drink and create your perfect cup of comfort.
$10 materials fee.
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