Brewed in Japan: The Origins and Growth of the Japanese Beer Industry

Discover the little-known world of Japanese beers and how beer became Japan’s "beverage of the masses." Trace the emergence of Western-style taverns and beer gardens, the Japanese government's control of beer production during World War II, and the rapid rise in women’s postwar beer consumption. Learn why brands like Asahi, Kirin and Sapporo are still dominant today. For 21+, enjoy a beer tasting of several brands (ID required). $5 materials fee for 21+