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Coffee 201: Basic Brewing
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Continue to explore the many coffee varietals and processing methods for each major coffee-growing region. Learn the recommended brewing steps for coffee and refine your palate by identifying tasting notes and aromas. Understand all brewing methods: Chemex pour over, v60 single cup pour over, French press, basic home brewers, and Aeropress. Take home a gift bag of the coffee that you like best. $10 materials fee
Class Details
1 Session(s)
Weekly - Sat
Location
Hub Coffee Roasters
Instructor
Mark Trujillo
 
Notice
Please read:
Bring your favorite coffee mug to class. Materials fee includes coffee tasting and gift bag and is paid directly to the instructor at the beginning of class.
Tuition:
$59.00
Materials Cost:
$10.00
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Schedule Information
Date(s)
Class Days
Times
Location
Instructor(s)
3/22/2025 - 3/22/2025
Weekly - Sat
09:00 AM - 12:00 PM
Reno, Hub Coffee Roasters
Map
Mark Trujillo
Other Class Offerings
Coffee 101: Roasting and Tasting
ID:
33643
02/22/25 - 02/22/25
Weekly - Sat
1 session
Location
Hub Coffee Roasters
Instructor
Mark Trujillo
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Coffee 301: Brew Like a Barista
ID:
33646
05/10/25 - 05/10/25
Weekly - Sat
1 session
Location
Hub Coffee Roasters
Instructor
Mark Trujillo
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