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Preserve Your Harvest

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CourseGraphic Save money and eliminate waste by home processing your vegetables and making local food available year-round. Learn the art of canning, drying and freezing, three food-saving techniques, with an experienced prepper as your guide. Start preserving and bring a food container to take home your canned vegetables. $20 materials fee
 

Class Details

1 Session(s)
Weekly - Wed

Location
TMCC Meadowood Center

Instructor
Carly Neubert 

 

Notice

Please read:  Materials fee covers the cost of food ingredients and is paid directly to the instructor at the class.

Tuition: 

$59.00

Materials Cost:

 $20.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/25/2024 - 9/25/2024 Weekly - Wed 06:00 PM - 08:00 PM Reno, TMCC Meadowood Center  Map Carly Neubert 

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