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Food / Beverages
Whether you're learning how to decorate a cake or how to best pair wines with food, these courses make it easy to entertain!
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Beer Analysis: Lager Styles with an Introduction to Belgian Styles
FB102C
Wednesday 7:00 pm - 9:00 pm; 3 sessions starting February 24, 2010, ending March 10, 2010 Tuition: $59.00 Materials Cost: $0.00 Location:
Great Basin Brewing Co.
Instructor:
Young
Create Gourmet Vinegar and Oils
FB122C
Tuesday 5:30 pm - 7:30 pm; Saturday 10:00 am - 2:00 pm; 2 sessions starting May 18, 2010, ending May 22, 2010 Tuition: $49.00 Materials Cost: $0.00 Location:
TMCC/Meadowood Center
Instructor:
Paquin
Discovering Wine
FB101C
Tuesday 7:00 pm - 9:00 pm; 5 sessions starting June 8, 2010, ending July 6, 2010 Tuition: $99.00 Materials Cost: $7.00 Location:
TMCC/Meadowood Center
Instructor:
Whalen
Please read:
$7 covers the cost of an aroma wheel and is
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Gluten Free Baking
FB123C
Monday 6:00 pm - 8:30 pm; 3 sessions starting April 26, 2010, ending May 10, 2010 Tuition: $69.00 Materials Cost: $15.00 Location:
Galena High School
Instructor:
Hart
Indian Cooking
FB124C
Wednesday 6:00 pm - 8:00 pm; 4 sessions starting February 17, 2010, ending March 10, 2010 Tuition: $89.00 Materials Cost: $12.00 Location:
Billinghurst Middle School
Instructor:
Zed
Italian Cuisine
FB121C
Monday 6:00 pm - 8:00 pm; 6 sessions starting March 1, 2010, ending April 5, 2010 Tuition: $99.00 Materials Cost: $25.00 Location:
Galena High School
Instructor:
Reynolds
Please read:
$25 supply fee is to cover the cost of the
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Salsa Making
FB109C
Saturday, 11:00 am - 1:00 pm; 1 session on June 5, 2010 Tuition: $29.00 Materials Cost: $5.00 Location:
TMCC/Meadowood Center
Instructor:
Hernandez
Please read:
$5 supply fee is payable to the instructor
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Thai Cooking
FB113C
Thursday, 6:00 pm - 8:00 pm; 1 session on March 25, 2010 Tuition: $39.00 Materials Cost: $15.00 Location:
Billinghurst Middle School
Instructor:
Averill
Please read:
This class will make Ginger chicken, Salmon
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